Avocado Chicken Salad

This avocado salad with chicken is a salad that has many nutrients and is also tasty. It has vegetables, peanuts, vinaigrette and has a creamy and healthy texture.


  • 1 lb (450g) boneless, skinless chicken breast
  • 1/2 teaspoon salt and fresh cracked pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 cups chopped Napa cabbage
  • 1 carrot, julienned
  • 1 radicchio, chopped (optional)
  • 1 avocado, thinly sliced
  • 1/2 seedless cucumber, thinly sliced
  • 1/2 red onion, sliced
  • 1 handful fresh cilantro, chopped
  • 1/4 cup peanuts, chopped

The avocado peanut dressing

  • 1/4 avocado
  • 1/2 cup peanuts
  • Juice of one 1/2 lime
  • 1 garlic clove
  • 1/4 cup rice vinegar
  • 1/2 teaspoon salt + 1/4 teaspoon fresh cracked pepper


1-First, peel the chicken. In a large bowl, combine the honey, lemon juice, soy sauce, and pepper. Marinate the chicken breasts for at least 30 minutes in the mixture.

2-Heat a pan over low heat. Drain the chicken breasts and cook at medium-low heat for 3-4 minutes. Set chicken aside once cooked. Let cool a little and cut it into slices.

3-For the dressing: mix the following ingredients: avocado, rice vinegar, peanuts, lemon juice, and garlic in a blender or food processor. Season with salt and pepper.

4-Combine the carrots, cilantro, chopped napa cabbage, red onion, and radicchio in a large bowl and mix well. Season with salt and pepper. It is ready to serve.