Cauliflower Broccoli Ham Salad

This recipe is highly recommended for your low carb keto lunch. It’s easy to prepare and save for later.

INGREDIENTS

  • 1 head broccoli, chopped into small florets
  • 1/2 head cauliflower, chopped into small florets
  • 1 cup diced ham (or Genoa salami)
  • 1 cup halved cherry or grape tomatoes
  • 1/2 cup halved black olives
  • 8 oz mozzarella, cubed
  • Grated Parmesan, for garnish

DRESSING

  • 1/3 cup white wine vinegar
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

METHOD

1-Combine all the ingredients in a large salad bowl to prepare the broccoli salad.

2-In a jar prepare a mixture of olive oil, vinegar, Italian seasoning, garlic powder, salt and pepper.

3-Pour our dressing mix on the salad covering everything. Let cool and serve or save for later when desired.