In this recipe, what gives it a special touch is butter, which will give you a feeling of satisfaction, but it also has cheddar cheese, which is a special ingredient.
- Cooking spray
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. cold butter, cut into 20 pieces
- 2 oz. cheddar, cut into 20 pieces
- Lettuce leaves, for serving
- Thinly sliced tomatoes, for serving
- Mustard, for serving
1-First grease some molds for mini muffins. Then heat the oven to 375 ° C. Later season the meat with garlic powder, salt and pepper.
2-Press a small spoonful of meat into the molds to cover the bottom, then place a piece of butter. Then cover completely with a small spoonful of beef over the butter.
3-Put in the oven for 15 minutes until the meat is well cooked.
4-Carefully remove the meats from the molds with a spatula and then serve with lettuce, fresh tomato and mustard.